Monthly Archives: May 2012

No-Bake Blueberry Cheesecake

Cheesecakes have never been one of my favourite snacks because of the calories count and the sinful feeling after I gobble up one slice of it. Well, summer is approaching and berries are all on the shelves waiting to be picked … Continue reading

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Weekly Photo Challenge : Summer

Yes. Summer is approaching. Living in the tropics, we experience summer-kind-of weather throughout the year. However, the for the months of June till August, the average temperature is around 32 degrees C! Here is my entry.   My little missy … Continue reading

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Weekly Photo Challenge: Hands

Interesting story behind this picture. My little one was bored while I was shopping for her clothes in a store.  To keep her occupied, I let her hold on to my handphone. So, she decided to take a photo in front … Continue reading

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Raspberry Eclairs

Yes, summer is coming soon. And it is time for some berry desserts. I shall start with….. Raspberries ! So I decided on the Raspberry Eclairs, inspired by Christophe Adam. There are three components for this snack. The choux pastry, … Continue reading

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Reflections

As there was no official weekly photo challenge this week, Ailsa at Where’s my backpack? has posted a challenge and would love you all to join in. See here:: http://wheresmybackpack.wordpress.com/2012/05/12/reflections/ Have fun! My entry was a shot taken while stucked … Continue reading

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Weekly Photo Challenge – Blue

Interesting theme for the week. I thought over a few pictures and decided on this as my entry. It is special as it brings back lovely memories of my little missy while she was younger. We were watching in awe , the … Continue reading

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Éclairs Au Chocolat (Chocolate Eclairs)

éclair [ay-KLEHR] A small, oblong, cream-filled pastry made with choux pastry (cream-puff pastry dough). Unlike cream puffs, éclairs are usually topped with a sweet icing. from : http://www.epicurious.com/tools/fooddictionary My first attempt was the French éclairs au chocolat, a pastry to be filled with … Continue reading

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