Monthly Archives: March 2014

Puffy Cloudy Marshmallows

Finally, it rained. After a rare 6 weeks of  dry spell since mid-January. After I coincidentally made some puff marshmallow clouds. Showers of blessing. Coating 170 g powdered sugar 60  g corn starch or potato starch Method Sift the powdered … Continue reading

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Lapis Legit

Finally, time to update my blog on the bakes for CNY. The first is Lapis Legit, or the Kueh Lapis, as we know fondly. Lapis Legit is a popular Dutch-Indonesian layered cake. It was developed during colonial times in the Dutch East … Continue reading

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